Description
Creamy cauliflower soup topped with bacon and cheddar.
Ingredients
Serves 2 - tap to check off
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400 Grams Cauliflower
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150 Grams Bacon
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90 Grams Cheddar
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500 Millilitres Chicken Stock
Steps
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Prep your ingredients for Loaded Bacon Cauli Soup and preheat equipment as needed.
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Cook according to timing, seasoning as you go and adjusting heat for even results.
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Plate, garnish, and serve while warm. Store leftovers in an airtight container.