Description
One-tray salmon with lemon butter and charred broccoli.
Ingredients
Serves 2 - tap to check off
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320 Grams Salmon Fillet
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220 Grams Broccoli
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40 Grams Butter
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30 Millilitres Lemon Juice
Steps
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Prep your ingredients for Lemon Herb Salmon Traybake and preheat equipment as needed.
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Cook according to timing, seasoning as you go and adjusting heat for even results.
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Plate, garnish, and serve while warm. Store leftovers in an airtight container.