Description
Pan-seared chicken with cauliflower mash and buttery garlic cream sauce.
Ingredients
Serves 2 - tap to check off
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300 Grams Chicken Thigh
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250 Grams Cauliflower
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120 Millilitres Double Cream
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2 Pieces Garlic
Steps
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Prep your ingredients for Creamy Garlic Chicken Bowl and preheat equipment as needed.
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Cook according to timing, seasoning as you go and adjusting heat for even results.
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Plate, garnish, and serve while warm. Store leftovers in an airtight container.