Description
Single-serve mug cake with cinnamon and almond flour.
Ingredients
Serves 2 - tap to check off
-
35 Grams Almond Flour
-
1 Pieces Egg
-
20 Grams Butter
-
15 Grams Erythritol
Steps
-
Prep your ingredients for Cinnamon Keto Mug Cake and preheat equipment as needed.
-
Cook according to timing, seasoning as you go and adjusting heat for even results.
-
Plate, garnish, and serve while warm. Store leftovers in an airtight container.