Description
Sausage, peppers, and eggs cooked in one breakfast skillet.
Ingredients
Serves 2 - tap to check off
-
300 Grams Pork Sausages
-
4 Pieces Eggs
-
90 Grams Red Pepper
-
15 Millilitres Olive Oil
Steps
-
Prep your ingredients for Breakfast Sausage Skillet and preheat equipment as needed.
-
Cook according to timing, seasoning as you go and adjusting heat for even results.
-
Plate, garnish, and serve while warm. Store leftovers in an airtight container.